Balsamic-Baked Onions and Potatoes (Jamie Oliver)

May 08, 2023May 8, 20230 2

Balsamic-Baked Onions and Potatoes (Jamie Oliver) recipe

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	3 1/2 lbs medium waxy potatoes , peeled and quartered lengthwise ( all purpose )
	olive oil
	7 ounces butter , cubed
	1 bunch fresh rosemary , leaves picked and chopped ( I used 1 1/2 tsps dried )
	1 whole bulb of garlic , quartered and smashed
	5 medium red onions , peeled and quartered
	1 1/2 cups cheap balsamic vinegar
	sea salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

6-8

Calories

456

Sugar

Fat

22g

Balsamic-Baked Onions and Potatoes is a hearty and flavorful side dish that is perfect for cooler weather or as a complement to a protein-rich main course. This simple recipe from Jamie Oliver uses just a few basic ingredients, but the combination of balsamic vinegar, garlic, and rosemary takes the dish to the next level. The potatoes are crispy on the outside and tender on the inside, while the onions provide a subtle sweetness that pairs perfectly with the tangy vinegar. This dish is easy to prepare and is sure to be a crowd-pleaser at your next family gathering or dinner party.

Instructions

1.	Preheat your oven to 375 F.
2.	Put the potatoes into a large roasting pan and toss with salt and black pepper, and enough olive oil to coat.
3.	Place the cubed butter on top of the potatoes.
4.	Sprinkle the rosemary over the potato mixture.
5.	Halve the bulb of garlic crosswise and then quarter it lengthwise.
6.	Scatter the pieces of garlic around the potatoes.
7.	Put the onions in a bowl, and drizzle with the balsamic vinegar and some olive oil and season with salt and black pepper.
8.	Toss the onions in the vinegar and oil mixture and then add them to the potatoes and garlic in the roasting pan, distributing them evenly throughout.
9.	Roast for about 45 minutes, until the potatoes and onions are tender and the outside of the potatoes is crispy. Serve immediately.

PROS

The combination of balsamic vinegar, garlic, and rosemary adds a rich depth of flavor to the dish.

It is a simple and easy dish to prepare, requiring only a few ingredients and minimal prep time.

CONS

It is a relatively high-carb and high-calorie dish, so it should be enjoyed in moderation.

As with many potato dishes, it can leave you feeling a bit heavy and full after eating.

HEALTH & BENEFITS

Potatoes are rich in nutrients, such as vitamin C and potassium, and they are a good source of fiber.
Garlic has been shown to have a number of health benefits, from lowering cholesterol levels to improving immune function.
Balsamic vinegar is a low-calorie alternative to salad dressings and adds a burst of flavor to dishes without adding excess fat or sugar.