Balsamic Bacon Mushrooms

May 12, 2023May 12, 20230 1

Savory Balsamic Bacon Mushroom recipe for a quick dinner fix

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 tablespoons unsalted butter or 2 tablespoons margarine
	1 shallot , finely chopped
	8 -10 ounces mushrooms , sliced
	1 tablespoon balsamic vinegar
	2 slices bacon , crisp-cooked and crumbled
	1 tablespoon chopped fresh parsley , basil or 1 tablespoon oregano ( optional )

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

20g

Looking for an easy and delicious dinner option? Try this simple yet flavorful Balsamic Bacon Mushroom recipe. With just a handful of ingredients and minimal prep time, you can have a satisfying meal on the table in no time. This dish is perfect for mushroom lovers and anyone who enjoys a tangy and savory flavor profile. Serve it alongside a healthy salad or a side of rice for a complete meal.

Instructions

1.	Melt butter in a large skillet over medium-high heat.
2.	Add chopped shallot and cook for 1-2 minutes until softened.
3.	Add sliced mushrooms and sauté for 5-7 minutes until golden brown.
4.	Pour in balsamic vinegar and stir to combine.
5.	Reduce heat to low and cook mushrooms for another 5 minutes until tender and coated in the balsamic glaze.
6.	Sprinkle crumbled bacon and chopped herbs over the top, if desired, and serve immediately.

PROS

This recipe is quick and easy to make with minimal ingredients, making it perfect for a weeknight dinner.

The combination of earthy mushrooms and tangy balsamic vinegar creates a deliciously savory flavor profile.

Bacon adds a crispy texture and smoky flavor to the dish.

CONS

This dish is high in fat and calories due to the use of butter and bacon.

Mushrooms may not be a favorite food for everyone, and the tangy flavor of balsamic vinegar may be too strong for some.

HEALTH & BENEFITS

Mushrooms are an excellent source of vitamins and fiber, and have been linked to boosting the immune system and reducing inflammation.
Balsamic vinegar has antioxidant and anti-inflammatory properties that may help lower cholesterol levels and improve heart health.
Bacon is high in saturated fat and should be consumed in moderation as part of a balanced diet.