Balsamic and Brown Sugar Roasted Carrots

May 13, 2023May 13, 20230 1

Balsamic and Brown Sugar Roasted Carrots recipe for a healthy side dish

by The Chefin Vegetarian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	500 g baby carrots , peeled and halved lengthways
	2 tablespoons olive oil
	2 tablespoons balsamic vinegar
	2 teaspoons light muscovado sugar

Nutrision Information

Servings Per Recipe

Calories

133

Sugar

10g

Fat

Balsamic and brown sugar roasted carrots make for a delicious and healthy side dish. These baby carrots are roasted to perfection with a sweet and tangy glaze that is sure to be a hit with the entire family. Plus, this recipe is incredibly easy to make, so it's perfect for beginner cooks or those who are short on time. Serve these carrots with your favourite protein for a well-rounded meal that is sure to impress.

Instructions

1.	Preheat your oven to 200C.
2.	Place the halved baby carrots on a baking tray. Drizzle with olive oil and balsamic vinegar.
3.	Add the light muscovado sugar on top. Toss the mixture to make sure everything is evenly coated.
4.	Roast in the oven for 20-25 minutes until the carrots are tender and caramelised.

PROS

This recipe is a healthy and delicious way to enjoy carrots.
Carrots are high in fibre, vitamin A, and potassium, making them a great addition to a balanced diet.

The balsamic vinegar and brown sugar create a sweet and tangy glaze that is sure to impress anyone.

CONS

The baby carrots may be a little more expensive than regular carrots.
This recipe also requires a bit of time in the oven, so it may not be ideal for those who are short on time.

HEALTH & BENEFITS

Carrots are an excellent source of vitamin A, which helps to support good eyesight.
They are also a great source of fibre, which aids in digestion.
The balsamic vinegar used in this recipe contains antioxidants and may help to lower cholesterol.