Ballymaloe Fudge

May 11, 2023May 11, 20230 15

Ballymaloe Fudge: A Sweet Treat for Everyone

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	16 tablespoons butter
	5 cups light brown sugar
	1 can evaporated milk
	3/4 cup water
	1/2 teaspoon vanilla extract ( a bit more if you want a stronger flavor )

Nutrision Information

Servings Per Recipe

Calories

216

Sugar

31g

Fat

10g

Ballymaloe Fudge is a traditional Irish dessert that has been enjoyed by generations of families. It's made with simple ingredients like butter, brown sugar, and evaporated milk, and has a rich, creamy texture that melts in your mouth. The fudge is a popular sweet treat in Ireland and is often sold at local fairs and markets. While the recipe for Ballymaloe Fudge has been passed down through families for years, it remains a favorite dessert for people all over the world.

Instructions

1.	In a large saucepan, melt the butter over low heat.
2.	Add the brown sugar, evaporated milk, and water to the saucepan and mix well.
3.	Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
4.	Once boiling, reduce the heat and simmer the mixture for 10-15 minutes, stirring occasionally.
5.	After 10-15 minutes, remove the saucepan from the heat and stir in the vanilla extract.
6.	Beat the mixture with a wooden spoon until it starts to thicken and loses its glossy shine.
7.	Pour the mixture into a 9x9 inch baking dish and let cool for several hours or until firm.
8.	Once firm, cut the fudge into small squares and enjoy!

PROS

Ballymaloe Fudge is a deliciously sweet treat that can be enjoyed by people of all ages.

It’s a great dessert to serve at dinner parties or bring to potlucks and gatherings.

The fudge is easy to make and requires only a few ingredients.

CONS

Ballymaloe Fudge is high in fat and sugar, so it should be consumed in moderation as part of a balanced diet.

It’s not suitable for people with diabetes, as it can cause spikes in blood sugar levels.

HEALTH & BENEFITS

While Ballymaloe Fudge is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The fudge contains small amounts of calcium and vitamin D from the evaporated milk, but it should not be relied upon as a significant source of nutrients.