Ballymaloe Apple Cake

May 11, 2023May 11, 20230 11
Ballymaloe Apple Cake - A classic Irish dessert perfect for fall season
in Dessert

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 teaspoon baking powder
1/2 cup cold unsalted butter
3/4 cup packed brown sugar
1 egg , lightly beaten
1/4 cup milk
3 cortland apples or 3 northern spy apples
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 tablespoon liquid honey
1/4 cup raisins
brown sugar
whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
35g
Fat
17g
Ballymaloe Apple Cake is a classic Irish dessert known for its use of fresh, tart apples. It's a family recipe that has been passed down for generations and is a favorite during the fall season. The cake is soft and moist, with a subtle crunch from the brown sugar and raisin topping. The warm spices used in the recipe give it a cozy, comforting flavor that's perfect for chilly autumn evenings. Whether you serve it for dessert or as a mid-day snack, Ballymaloe Apple Cake is sure to become a new favorite in your home.

Instructions

1.Preheat the oven to 350°F (180°C). Grease and flour a 9 inch (23cm) round cake tin.
2.Sift flour and baking powder into a mixing bowl.
3.Add unsalted butter and rub the mixture with fingertips until it resembles breadcrumbs.
4.Stir in Brown sugar and mix well.
5.Add beaten eggs and milk and mix.
6.Peel and core apples and chop them into small pieces.
7.Add lemon juice, cinnamon, allspice, clove, nutmeg, and liquid honey and mix well.
8.Pour the cake batter into the tin.
9.Arrange apples gently on top of the cake.
10.Sprinkle raisins and brown sugar over the top.
11.Bake for 1 hour or until the cake is golden brown and the apples are tender.
12.Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

PROS

Ballymaloe Apple Cake is a delicious Irish dessert that’s best enjoyed during the fall season when apples are in abundance.
It’s easy to make and perfect for sharing with family and friends.
With its blend of warm spices and tangy apples, it’s a treat that’s sure to please any palate.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation.
Additionally, it may not be suitable for those with nut allergies as it contains nuts.

HEALTH & BENEFITS

While Ballymaloe Apple Cake is not particularly healthy, it does contain apples which are a great source of fiber and vitamin C. Additionally, the spices used in this recipe have been linked to various health benefits such as reducing inflammation and improving digestion.

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