Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

May 08, 2023May 8, 20230 2

Ballindalloch Haggis Mousselines recipe with a whisky, cream and onion twist

Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

658

Sugar

Fat

54g

Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion is a Scottish dish with a unique twist. It is traditionally made with sheep's heart, liver, and lungs, mixed with spices and oats for a wholesome flavor and texture. In this version, haggis has been blended with turnips, butter, and onions for a mild and sweet taste. The dish is then cooked in a muffin tin and topped with a rich whisky and cream sauce for a luxurious finish. Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion is perfect for anyone looking to try Scottish cuisine in a new way or enjoy a hearty and rich meal.

Instructions

1.	Preheat oven to 180 C/160 C fan/gas mark 4.
2.	Cut the turnips into small pieces and boil until soft. Mash well and season to taste with butter, salt and pepper.
3.	Blanche the finely sliced onions in boiling salted water for 3 minutes. Drain them well and toss in the melted butter.
4.	In a separate pan, cook the haggis without the foil for 10 minutes. Cool slightly and blend with the creamed potatoes.
5.	Add in the turnips and mix well.
6.	Divide this mixture into a buttered muffin tin and bake in the oven for 25-30 minutes.
7.	Meanwhile, heat up the double cream in another pan without boiling. Add in the whisky and stir well.
8.	Allow the mousselines to cool a little before serving with the whisky cream sauce drizzled on top.

PROS

Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion is a unique Scottish dish packed with flavors.

The addition of turnips and onions gives it a mild and sweet taste, while the whisky and haggis provide a rich and aromatic feel.

It can be served as a main course or entrée during any special occasion.

CONS

Haggis can be an acquired taste, and some people may not like it.

The dish is relatively high in calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion packs in essential nutrients like Vitamin C, potassium, fiber, and protein.
The dish also contains iron, zinc, and vitamin B12 from the haggis, which are vital for red blood cell formation and preventing anemia.
Moreover, the turnips used in this dish are abundant in glucosinolates, which are beneficial for gut health and preventing certain types of cancer.

	8 ounces haggis
	6 ounces turnips
	6 ounces creamed potatoes
	1 medium onion , finely sliced
	1 tablespoon scotch , for preference glenfiddich
	300 ml double cream