PROS
This hummus recipe is rich in flavor and packed with protein and fiber from the chickpeas.
It is also vegan and gluten-free, making it a great option for people with dietary restrictions.
CONS
This hummus contains a high amount of tahini and olive oil, which are both calorie and fat dense.
It should be consumed in moderation as part of a balanced diet.
HEALTH & BENEFITS
This hummus recipe is a nutritious snack that can help reduce inflammation and improve heart health.
It is high in fiber and protein, which can help regulate blood sugar levels and keep you feeling full for longer.
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