Balkenbrij – Dutch Scrapple

May 11, 2023May 11, 20230 2

Discover the Traditional Taste of Balkenbrij - Dutch Scrapple

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

Fat

37g

Balkenbrij, also known as Dutch Scrapple, is a traditional Dutch food that has been enjoyed for centuries. It is typically made with pork liver, meat, and buckwheat flour, and is flavored with salt, pepper, and clove. Balkenbrij is often eaten for breakfast or as a main course, and is typically served with applesauce or syrup. This dish is a wonderful way to experience the rich culinary history of the Netherlands, and is a hearty and satisfying meal that is perfect for a cold winter night.

Instructions

1.	In a large pot, bring the pork, liver, salt, pepper, and clove to a boil.
2.	Reduce heat, cover, and let simmer until the meat is cooked through, stirring occasionally and adding water if necessary to prevent drying out.
3.	Remove the meat from the pot and purée it. Discard any bones.
4.	Add the meat back to the pot and slowly add buckwheat flour while stirring constantly, until the mixture becomes a thick paste.
5.	Pour the mixture into a clean, greased loaf pan and let it cool.
6.	Once cooled, slice the balkenbrij into pieces, dust with flour, and fry both sides in a hot skillet until crispy and golden brown.

PROS

Balkenbrij is a comforting and filling food that is easy to make and great for feeding a crowd.

It is also a budget-friendly recipe that makes good use of all parts of the pig.

CONS

This dish may not be appealing to those who are not fond of organ meat or have dietary restrictions.

It is also high in fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although balkenbrij is not considered a health food, it does contain many vitamins and minerals that are beneficial to the body.
The liver, for example, is high in iron and vitamin A, which are both essential for maintaining good health.

	1 lb lean pork
	1 lb pork liver
	salt
	1/4 teaspoon pepper ( or to taste )
	1/8 teaspoon clove ( or to taste )
	buckwheat flour