Balkan-Style Savory Cornbread

May 11, 2023May 11, 20230 14
Balkan-Style Savory Cornbread with Feta Cheese and Spinach
in Bread

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
2 tablespoons cornmeal for dusting
1 cup all-purpose flour
1/2 cup semolina flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
4 cups chopped fresh spinach
3 cups buttermilk
1 cup brine-packed feta cheese , crumbled
4 eggs , lightly beaten
2/3 cup vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
467
Sugar
4g
Fat
32g
Balkan-style savory cornbread or Pita, as it is known in the Balkans, is a traditional dish that combines cornmeal, all-purpose flour, semolina, and savory ingredients such as feta cheese and spinach. Often served as a side dish to the main course, Pita is a staple in many households in the region and is enjoyed by all members of the family. The spinach and feta cheese add flavor and nutrition to the cornbread, making it a complete and satisfying meal. Whether you are looking for a hearty breakfast or a quick lunch, Balkan-style savory cornbread is the perfect dish to try.

Instructions

1.Preheat the oven to 375F. Coat an 8.5-inch square baking dish with 1 tablespoon of butter and dust with cornmeal. Tap out any excess.
2.In a large mixing bowl, whisk together the all-purpose flour, semolina flour, cornmeal, baking powder, and salt until well combined.
3.Add the chopped spinach, crumbled feta cheese, buttermilk, beaten eggs, and vegetable oil. Stir until the mixture is smooth and the spinach and feta are evenly distributed.
4.Pour the batter into the prepared dish and bake for 45-50 minutes or until the center of the cornbread is set and a toothpick inserted in the center comes out clean.
5.Transfer the dish to a wire rack and allow to cool for 5 minutes. Serve warm or at room temperature.

PROS

This Balkan-style cornbread combines the great taste of feta and spinach in a savory and moist bread that can be enjoyed as a side dish or as a main.
It is easy to make and will satisfy even the pickiest of eaters.

CONS

The cornbread is calorie-dense due to the high-fat content from the cheese and the oil.
It may not be recommended as an everyday food if you are watching your calorie intake.

People with a gluten intolerance should avoid this dish since it contains all-purpose flour and semolina.

HEALTH & BENEFITS

This Balkan-style cornbread is rich in nutrients such as vitamins A and D, calcium, and iron. The spinach provides antioxidants and has anti-inflammatory properties that can protect against chronic diseases such as heart disease and cancer. Feta cheese is a good source of protein and calcium, which can help strengthen bones and teeth.

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