(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast

May 23, 2023May 23, 20230 4

Sweet and fragrant Seviyan breakfast recipe

(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

64g

Fat

Seviyan, also known as Sweet Vermicelli, is a popular breakfast dish in the Middle East and South Asia. It is made by cooking rice vermicelli in a sweet syrup flavored with cardamom and rose water. This fragrant and sweet dish is perfect for those with a sweet tooth and can be enjoyed alone or with a side of fruit. While not the most nutritious breakfast option, it is a delicious and indulgent way to start your day.

Instructions

1.	In a large pot, bring the water to a boil.
2.	Add the rice vermicelli and cook for 10 minutes.
3.	Drain the vermicelli and set aside.
4.	In the same pot, heat the olive oil over medium heat.
5.	Add the sugar and 1 cup of water, stirring until the sugar is dissolved.
6.	Add the cooked vermicelli, cardamom, saffron, and rose water, stirring to combine.
7.	Cook the mixture over medium heat for 5 minutes, stirring occasionally.

PROS

Seviyan is a sweet and aromatic breakfast dish that is easy to make and perfect for those with a sweet tooth.

The fragrant cardamom and rose water give this dish a unique flavor.

CONS

This dish is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

Rice vermicelli does not have a lot of nutritional value.

HEALTH & BENEFITS

While not particularly healthy, this dish can be enjoyed as an occasional treat in moderation.
The cardamom in this recipe has been linked to supporting digestive health and aiding in reducing inflammation.

	450 g rice vermicelli
	1 cup sugar
	2 -3 teaspoons ground cardamom
	3 tablespoons rose water or 3 tablespoons orange blossom water
	2 tablespoons olive oil ( may use butter )
	1 pinch saffron
	3 liters water