Balaleet – Vermicelli and Egg Omelet

May 22, 2023May 22, 20230 16
Balaleet – Vermicelli and Egg Omelet for a Delicious Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups vermicelli
2 tablespoons cooking oil
1/4 cup ghee ( or a mixture of 2 tablespoons butter and 2 tablespoons cooking oil )
2/3 cup sugar
2 tablespoons cardamom powder
2 generous pinches saffron ( soaked in the rose water listed below )
1/2 cup rose water
4 eggs , beaten
3/4 teaspoon salt
1 pinch black pepper

Nutrision Information

Servings Per Recipe
4
Calories
355
Sugar
42g
Fat
18g
Balaleet is a traditional breakfast dish that is enjoyed in many countries throughout the Middle East and South Asia. The vermicelli and egg omelet is flavored with cardamom, saffron, and rose water, giving it a sweet and aromatic taste that is sure to delight your senses. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast, and can be served with a hot cup of tea or coffee for a complete meal. Try it out today and experience the unique flavors and aromas of Balaleet!

Instructions

1.Boil water in a pan and add vermicelli to it. Cook it for 2 minutes and strain the water out. Rinse the vermicelli with cold water and set aside.
2.In a separate pan, heat oil and ghee. Add the cooked vermicelli and mix well until well coated in oil.
3.In a small bowl, mix sugar, cardamom powder, and saffron soaked in rose water. Add this mixture to the pan with the vermicelli.
4.Mix the beaten eggs, salt, and black pepper together in a bowl. Add this mixture to the pan with the vermicelli and let it cook until the eggs are set.
5.Serve hot and enjoy!

PROS

Balaleet is a unique and delicious breakfast dish that combines the flavors of vermicelli, eggs, and aromatic spices.
It is easy to make and can be a great way to switch up your breakfast routine.

CONS

This dish can be high in sugar and fat due to the sugar and ghee used in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vermicelli in this recipe is a good source of carbohydrates and can provide sustained energy throughout the day. Cardamom and saffron are also known to have anti-inflammatory and antioxidant properties, which can support overall health and wellbeing.

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