Balah-Isham (Deep fried “cream puffs” pastry)

May 23, 2023May 23, 20230 3
Indulge in the crispy and creamy Balah-Isham pastry for dessert!
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
1/2 cup butter
8 tablespoons flour
1 tablespoon baking powder
6 eggs
2 teaspoons vanilla
1 cup water
1 cup sugar
lemon , juice of

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
32g
Fat
22g
Balah-Isham is a popular pastry in Middle Eastern cuisine, also known as cream puffs pastry or doughnuts. These fluffy and crispy pastries are typically filled with whipped cream or custard and topped with powdered sugar or chocolate. The Balah-Isham pastry recipe has been modified to include lemon syrup, adding an extra burst of flavor and texture to the already tasty treat. This pastry is perfect for a sweet and indulgent dessert and can be served at dinner parties or enjoyed as a special treat on the weekends.

Instructions

1.In a large saucepan, bring water and butter to a boil.
2.Add flour and baking powder, stirring vigorously until mixture forms a smooth dough.
3.Remove from heat and add eggs, one at a time, whisking until combined.
4.Mix in vanilla and transfer dough into a piping bag.
5.In a deep skillet, heat oil over medium-high heat.
6.Pipe dough into the hot oil, shaping it into small rings, and fry until golden brown.
7.Drain on paper towels.
8.In a separate saucepan, combine sugar, water, and lemon juice.
9.Cook over medium heat, without stirring, until mixture thickens into a syrup.
10.Drizzle syrup over the warm pastry rings and serve immediately.

PROS

The Balah-Isham pastry is crispy on the outside and soft on the inside, with a rich and creamy filling.

It is perfect for dessert and can be enjoyed on special occasions or as a sweet treat.

CONS

The deep-frying process makes these pastries high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Balah-Isham pastry is not particularly healthy, it can be enjoyed as an occasional treat.
The vitamin E in the eggs used in the recipe can support healthy skin and hair, while the vanilla extract has been shown to have antioxidant properties.

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