Baklava Rolls With Almonds and Walnuts – Authentic Greek Recipe

May 08, 2023May 8, 20230 4
Authentic Greek Baklava Rolls with Almonds and Walnuts
in Dessert

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg phyllo dough
1/2 kg almonds , finely chopped ( not powedered ! )
1/2 kg walnuts , finely chopped
3/4 cup sugar
1 cup breadcrumbs
1 cup brandy
1 tablespoon orange rind , finely chopped
1 teaspoon cinnamon
1 1/2 cups butter
4 1/2 cups water
2 cups sugar
1 cinnamon stick

Nutrision Information

Servings Per Recipe
12
Calories
568
Sugar
56g
Fat
36g
Baklava rolls are a sweet and nutty pastry that has its roots in ancient Greece. This dessert is made by rolling layers of phyllo pastry filled with chopped nuts, butter, sugar, and cinnamon. Baklava rolls are often served at special occasions such as weddings, festivals, and holidays. They are usually accompanied by a hot cup of tea or coffee. This authentic Greek recipe makes use of almonds and walnuts, two of the most common nuts used in Greek cooking. The brandy and orange rind add a subtle flavor that beautifully complements the richness of the nuts. The syrup that is poured over the rolls as soon as they come out of the oven gives them a sweet and sticky texture that is hard to resist. While baklava rolls can be time-consuming to make, the end result is well worth the effort. They are a crowd-pleaser and are sure to be a hit at any gathering.

Instructions

1.Preheat the oven to 180C/355F.
2.In a large mixing bowl, combine the finely chopped almonds, walnuts, sugar, breadcrumbs, brandy, orange rind, and cinnamon. Mix well.
3.Melt the butter in a saucepan over low heat and set aside.
4.Unroll the phyllo dough sheets and cover them with a damp kitchen towel to prevent them from drying out.
5.Take one sheet of phyllo dough and brush melted butter over it. Place another sheet of phyllo on top and brush it with butter as well. Cut the sheets into three sections of equal size.
6.Place a spoonful of the nut mixture at one end of each section of phyllo and roll it up into a cigar shape. Repeat until all the filling and phyllo sheets are used up.
7.Brush each roll with the remaining melted butter and place them on a baking tray.
8.Bake for 25-30 minutes or until the baklava rolls are golden brown.
9.Meanwhile, in a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes or until the syrup thickens.
10.When the baklava rolls are done, remove them from the oven and immediately pour the hot syrup over them. Allow them to cool down before serving.

PROS

Baklava rolls are a delicious Greek treat, loaded with nuts and flavored with cinnamon.

These rolls are perfect for special occasions or to share with friends and family.

They are also a great way to use leftover phyllo dough!

CONS

These rolls are high in calories, as they are made with butter and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While baklava rolls are not particularly healthy, they do contain nuts, which are a nutrient-dense food.
Nuts are rich in protein, fiber, healthy fats, vitamins, and minerals.
They are also an excellent source of antioxidants, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease, diabetes, and cancer.

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