Baklava Pockets

May 08, 2023May 8, 20230 4

Sweet and crunchy Baklava Pockets recipe with Pistachios

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

23g

Fat

20g

Baklava is a popular Mediterranean dessert consisting of layers of phyllo dough filled with chopped nuts, spices, and honey syrup. Baklava Pockets are a fun and convenient twist on this classic recipe. The pockets are filled with crushed pistachios and baked until crispy. When they come out of the oven, they are drizzled with a sweet and tangy lemon syrup which adds a burst of flavor to the dish. Baklava Pockets are perfect for those who want to enjoy the taste of Baklava without the hassle of making a large dessert.

Instructions

1.	Preheat the oven to 350°F.
2.	Lay the phyllo sheets one on top of the other and cut them in half lengthwise. Brush melted butter on each folded phyllo sheet.
3.	Put one tablespoon of crushed pistachios on the bottom of one strip and fold the phyllo into pockets.
4.	Brush melted butter on the top of each pocket. Place pockets on a baking sheet and bake for 25 minutes.
5.	While the pockets are baking, mix the water, sugar, and lemon juice in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer until the sugar is dissolved and the mixture thickens slightly.
6.	Pour the syrup over the pockets as soon as they come out of the oven.

PROS

Baklava Pockets are easy to make and can be prepared quickly with only a few ingredients.

They are a perfect snack or dessert to share with family and friends.

CONS

Baklava Pockets are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Baklava Pockets contain pistachios which are a good source of protein, fiber, and healthy fats.
Pistachios have been linked to improving heart health, reducing inflammation, and aiding in weight management.

	1 package phyllo dough
	1 1/2 cups butter
	3/4 cup pistachios , crushed
	1 1/2 cups sugar
	2 cups water
	1 lemon , juce of