Baklava Cookies Good Stuff by Top Chef Spike Mendelsohn

May 08, 2023May 8, 20230 2
Sweet and crunchy Baklava Cookies that bring the taste of Turkey to your kitchen
in Cookie

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups all-purpose flour
1 1/2 cups walnuts , chopped
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1.25 unsalted butter , softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup honey
2 tablespoons unsalted butter , softened
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
271
Sugar
23g
Fat
11g
Baklava Cookies are a sweet and crunchy Turkish treat that is popular around the world. These cookies are inspired by the Baklava dessert, which is traditionally made with layers of phyllo pastry, butter, and honey syrup. This recipe uses a cookie dough base that is infused with cinnamon and walnuts, giving them an irresistible texture and flavor. Once the cookies are baked, they are drizzled with a sweet honey syrup that makes them sticky and delicious.

Instructions

1.Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper
2.In a large mixing bowl, stir together flour, walnuts, cinnamon, baking soda, baking powder, and salt.
3.In a separate bowl, cream together butter and sugar until fluffy and light. Then, beat in the egg and vanilla extract.
4.Gradually fold in the dry ingredients until just combined.
5.Shape the cookie dough into small balls and place them on the prepared baking sheets, leaving 1 inch between each.
6.Bake the cookies for 10-12 minutes or until golden brown.
7.While the cookies are baking, prepare honey syrup. In a saucepan, combine honey, butter, vanilla extract, lemon juice, and cinnamon. Heat the mixture over medium heat, stirring constantly, until the butter has melted and the syrup has thickened.
8.When the cookies are done, remove them from the oven and immediately spoon the honey syrup over each.
9.Allow the cookies to cool in the pan before serving.

PROS

Baklava Cookies are an ideal treat for those with a sweet tooth.
They are fun to make and can be stored for several days in an airtight container.
The honey syrup on top gives these cookies a delicious sticky texture.

CONS

Baklava Cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
They should also be avoided by those who have a nut allergy as they contain walnuts.

HEALTH & BENEFITS

Baklava Cookies are not particularly healthy, but they can provide a quick boost of energy. Walnuts contain good fats and protein that can help in reducing inflammation, keeping the heart healthy, and supporting brain function.

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