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Loading...| 1 liter fresh milk | |
| 1/2 kg semolina ( we call it `` rava '' in Hindi ) | |
| 200 g butter | |
| 500 g sugar | |
| 1 liter water | |
| 2 teaspoons orange rind | |
| 4 cups vermicelli | |
| 1 cup mixed nuts , chopped | |
| vanilla essence , as required |
| 1. | In a deep-bottomed pan, boil fresh milk until it reduces to half its original quantity. |
| 2. | In another pan, dry roast semolina until golden brown and set aside. |
| 3. | In a pan, melt butter and add sugar, water, and orange rind to make sugar syrup. Cook for 10 minutes until a thick syrup forms. |
| 4. | Add roasted semolina to the milk and mix well. Cook for 5 minutes, then add vermicelli and mixed nuts, and cook for another 5 minutes. Add vanilla essence and mix well. |
| 5. | Grease a baking tray with butter and pour the milk mixture into the tray. Let it cool. |
| 6. | Preheat the oven to 180°C and bake the tray for 15-20 minutes. |
| 7. | Let it cool for 30 minutes, then cut into diamond-shaped pieces. Pour hot sugar syrup over the pieces. |
| 8. | Let it cool and serve. |
Baklava is a tasty, creamy, and nutty dessert which is sure to satisfy a sweet tooth.
It has a unique flavor and is easy to make.
Baklava is mostly made with sugar and butter, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Baklava contains semolina, which is rich in protein and essential nutrients like iron, magnesium, and phosphorus. It also contains milk, which is a good source of calcium and vitamin D.
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