Baklava

May 08, 2023May 8, 20230 2
Delicious Baklava recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped pecans
1 cup chopped blanched almond
1 cup chopped pistachios
1/2 cup sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
18 sheets phyllo dough
1 cup unsalted butter

Nutrision Information

Servings Per Recipe
12
Calories
462
Sugar
27g
Fat
34g
Baklava is a sweet pastry that originated in the Middle East and is now enjoyed all over the world. It is made with layers of phyllo dough filled with chopped nuts and sweetened with honey syrup. The combination of crispy phyllo dough and sweet nut filling makes Baklava a crowd-pleaser that is perfect for special occasions or as a sweet treat after a meal. The richness of the dessert is balanced by the subtle flavors of nuts and spices.

Instructions

1.Preheat oven to 350°F.
2.In a food processor or with a knife, chop the pecans, almonds, and pistachios.
3.In a medium bowl, combine the chopped nuts, sugar, cinnamon, allspice, and cloves.
4.Melt the butter and brush a 9x13-inch baking pan with some of it.
5.Unfold the phyllo dough and place it on a clean, dry surface. Drape a damp kitchen towel over the dough to keep it moist.
6.Place 2 sheets of phyllo dough in the prepared pan and brush them with melted butter.
7.Repeat layering with 2 sheets of phyllo dough and melted butter until all the dough is used.
8.Spread the nut mixture over the phyllo dough in the pan.
9.Cover with the remaining phyllo dough, brushing each layer with melted butter as before.
10.Using a sharp knife, cut the top layer of phyllo dough into squares or diamonds.
11.Bake in the preheated oven for 45-50 minutes, or until golden brown.
12.While the Baklava is baking, combine the honey and water in a small saucepan and heat over medium heat until the mixture comes to a boil.
13.Reduce heat to low and simmer for 5 minutes. Remove from heat and let cool.
14.When the Baklava is done, remove it from the oven and evenly pour the cooled honey syrup over it. Let it cool before serving.

PROS

Baklava is a rich, sweet, and delicious dessert that is perfect for satisfying your sweet cravings.

It is also a popular dessert in Middle Eastern and Mediterranean cuisine.

CONS

Baklava is a high-calorie dessert that should be enjoyed in moderation.
It is also made with phyllo dough which can be difficult to work with.

HEALTH & BENEFITS

Baklava contains nuts, which are a good source of healthy fats, fiber, and protein. These nutrients may help to lower cholesterol levels and reduce the risk of heart disease. The honey syrup used to sweeten Baklava is also a natural sweetener that is high in antioxidants.

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