Ingredients

14 ounces bought puff pastry , ready-rolled if possible
2 tablespoons red pesto sauce or 2 tablespoons black olive paste
12 ounces tomatoes , to include any will do cherry , and vine have more flavour
6 ounces mozzarella cheese , drained and sliced
salt and pepper
mixed salad green , to serve
These Baking Tray Tomato Tarts are a quick and easy appetizer that can be made with just a few simple ingredients. The combination of tangy tomatoes, creamy mozzarella cheese, and flaky puff pastry makes for a delicious bite. They are perfect for parties, picnics, or as a light lunch or brunch dish. The mixed greens salad adds a fresh and healthy element to the recipe, rounding out the meal perfectly.

Instructions

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.On a lightly floured surface, roll out the puff pastry to make a rectangular shape that will fit on the baking sheet.
3.Spread the red pesto or black olive paste over the pastry, leaving a 1/2-inch (1-cm) border.
4.Arrange the sliced tomatoes on top of the pesto or paste, then add the mozzarella cheese slices.
5.Season with salt and pepper, then bake for 20-25 minutes until golden brown and cooked through.
6.Serve the tarts hot or at room temperature, with mixed greens salad on the side.

PROS

These Baking Tray Tomato Tarts are a delicious and easy appetizer to make for any occasion.

They are vegetarian-friendly and can be made in advance and reheated.

The tarts can be customized with different types of cheese and herbs to suit individual taste preferences.

CONS

The puff pastry used in this recipe is high in calories and fat.

Additionally, the tarts can be slightly soggy if the tomatoes are too ripe or juicy.

Extra care should be taken when handling the puff pastry to avoid tearing or sticking.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins A and C, and they can help to reduce the risk of heart disease and certain cancers.
Mozzarella cheese is rich in protein and calcium, although it should be consumed in moderation due to its high sodium content.
Mixed greens salad provides fiber, vitamins, and antioxidants, making it a healthy addition to this recipe.

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