Bakestones

Jun 06, 2023June 6, 20230 14

Traditional Welsh Bakestones recipe perfect for breakfast or snack time

by The Chefin Baked Goods

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

10g

Fat

10g

Bakestones are a traditional Welsh snack that has been enjoyed for hundreds of years. They are a type of griddle cake that was originally cooked on a bakestone, hence the name. These delicious snacks are perfect for breakfast or snack time and can be enjoyed with a cup of tea or coffee. They are similar to scones and have a similar texture, but they are denser and more filling. Bakestones are a great way to experience Welsh culture and cuisine, and they make a great addition to any snack lineup.

Instructions

1.	Preheat oven to 375°F (190°C)
2.	In a large bowl, mix together flour, baking powder, and salt.
3.	Cut in butter until mixture resembles coarse crumbs.
4.	Stir in sugar, raisins, and beaten eggs until well-combined.
5.	Divide the dough into approximately 24 pieces and shape into balls.
6.	Flatten each ball slightly to form round bakestones, around 1/4 inch thick.
7.	Place the bakestones onto a lightly greased baking sheet and bake for 15-20 minutes until golden brown.

PROS

Bakestones are a delicious treat that can be enjoyed at any time of the day.
They are easy to make and only require a few simple ingredients.
Raisins give them a natural sweetness, and they are perfect for those who want to limit their sugar intake.

CONS

Bakestones are high in fat and calories due to the butter used in the recipe.
Individuals watching their daily fat and calorie intake should consume these snacks in moderation.

HEALTH & BENEFITS

Raisins are a great source of fiber and can help regulate digestion. They are also rich in antioxidants and can help boost the immune system. Butter, though high in fat, contains essential fatty acids that are important for overall health.

	4 cups all-purpose flour
	1 1/4 cups butter
	1 teaspoon salt
	1 1/4 cups white sugar
	1 1/4 cups raisins
	2 eggs
	1 1/2 teaspoons baking powder