Bakery Style Sourdough Bread

May 12, 2023May 12, 20230 9
Homemade Bakery Style Sourdough Bread Recipe
in Bread

Prep

20 min

Cook

50 min

Ready In

14 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sourdough starter ( proofed )
3/8 - 1/2 cup bottled water
1 cup unbleached flour ( with high protein content , I use bread-making flour )
1 1/2 cups bottled water
4 3/4 cups unbleached bread flour
2 1/2 teaspoons table salt

Nutrision Information

Servings Per Recipe
16
Calories
161
Sugar
0g
Fat
0g
Bakery Style Sourdough Bread is a classic bread recipe that is baked in a Dutch oven to give it a crispy crust and a soft and chewy interior. Sourdough bread has been around for centuries and is known for its unique flavor and many health benefits. The bread is made by fermenting dough with a sourdough starter, which is a combination of wild yeast and bacteria. This process gives the bread a tangy flavor and makes it more nutritious and easier to digest than other types of bread. The recipe for Bakery Style Sourdough Bread is easy to follow and doesn't require any special equipment or ingredients. If you are looking for a delicious and healthy bread recipe, this sourdough bread recipe is definitely worth a try!

Instructions

1.Mix 1/2 cup of proofed sourdough starter with 3/8 - 1/2 cup of bottled water.
2.Add 1 cup of unbleached flour with high protein content to the mixture and stir well.
3.Cover the bowl and let the mixture sit at room temperature for 8-12 hours.
4.Add 1 1/2 cups of bottled water to the mixture from step 3 and stir well.
5.Add 4 3/4 cups of unbleached bread flour and 2 1/2 teaspoons of table salt to the mixture.
6.Knead the dough by hand or with a stand mixer until it becomes smooth and elastic.
7.Shape the dough into a round ball and place it in a proofing basket lined with a tea towel.
8.Cover the basket and let the dough rise at room temperature for 3-4 hours.
9.Preheat the oven to 475°F (245°C).
10.Score the dough with a sharp knife or razor blade and place it in a Dutch oven with a lid.
11.Bake for 25 minutes with the lid on, then remove the lid and bake for another 25 minutes until the crust turns golden brown.
12.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

PROS

This sourdough bread has a crispy crust and a tangy flavor that is characteristic of sourdough bread.

It is easy to make and requires only a few simple ingredients.

Sourdough bread is also known for its many health benefits, including better digestion, a lower glycemic index, and increased nutrient absorption.

CONS

The fermentation process of sourdough bread takes longer than regular bread, so you need to plan ahead.

It may also require some trial and error to get the right consistency and flavor.

HEALTH & BENEFITS

Sourdough bread is made by fermenting dough with naturally occurring lactobacilli and yeast, which produces a unique flavor and improves the nutritional value of the bread.
The fermentation process also breaks down gluten and phytic acid, which makes sourdough bread easier to digest and increases the absorption of minerals like zinc and iron.
Additionally, sourdough bread has a lower glycemic index than other types of bread, which means that it causes a slower and more stable rise in blood sugar levels.

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