Bakery-Style Pizza

May 14, 2023May 14, 20230 10
Bakery-Style Pizza Recipe for a Delicious Night In
in Pizza

Prep

120 min

Cook

20 min

Ready In

140 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dough :
1 1/4 cups warm water
1 teaspoon active dry yeast
3 cups bread flour
1 1/2 teaspoons fine salt
1/4 cup olive oil , divided
Sauce :
1 can plain crushed tomatoes
Cheese :
8 ounces low-moisture whole-milk mozzarella , very thinly sliced
1/4 cup grated Pecorino Romano cheese

Nutrision Information

Servings Per Recipe
6
Calories
435
Sugar
2g
Fat
19g
Pizza is a beloved favorite among foodies all over the world, and for a good reason. With endless possibilities for toppings and crusts, everyone can create the perfect pizza for their taste preference. This bakery-style pizza recipe is a classic take that is sure to please any pizza lover. The crust is perfectly crispy and chewy, while the tomato sauce and cheese toppings add tons of flavor. Best enjoyed with a glass of red wine or a cold beer, this pizza recipe is the perfect way to cozy up on a Friday night.

Instructions

1.In a small bowl, combine warm water and yeast. Let sit for five minutes until foamy.
2.In a large bowl, mix together flour and salt. Create a well in the center and add yeast mixture and two tablespoons of olive oil.
3.Mix until a dough forms, then turn out onto a floured surface. Knead for five minutes until smooth, then place in an oiled bowl and cover. Allow to rise for 90 minutes.
4.Preheat your oven to 425°F.
5.In a small saucepan, heat canned tomatoes until simmering. Cook for 10 minutes.
6.Roll out pizza dough and spread tomato sauce over it. Top with thinly sliced mozzarella and grated Pecorino Romano cheese.
7.Drizzle with remaining olive oil and bake for 15 to 20 minutes, until the crust is crispy and the cheese is melted.

PROS

This pizza is the perfect way to enjoy a cozy night in with a glass of wine.
The crust comes out perfectly crispy and the toppings are simple yet flavorful.

Additionally, pizza dough can be made in advance and refrigerated for up to 24 hours.

CONS

Pizza is often high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time for pizza dough can be lengthy, but the end result is worth it.

HEALTH & BENEFITS

While pizza may not be considered particularly healthy, there are ways to make it a bit more nutritious.
Using whole-grain flour for the crust can add some fiber to your meal. Additionally, topping your pizza with veggies like spinach, peppers, and onions can boost the nutrient content.
Mozzarella cheese is a good source of protein and calcium, but it is also high in saturated fat, so it should be eaten in moderation.

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