Bakeless Cake

May 31, 2023May 31, 20230 9

Chocolatey Bakeless Cake Recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

28g

Fat

17g

Bakeless cake is a unique cake recipe that requires no baking. It is a perfect dessert that can be prepared in a short period of time and is extremely easy to make. The cake is made from round wine biscuits, butter, cocoa, vanilla essence, and sugar. This Bakeless Cake is delicious, fudgy, and chocolatey. It is best served cold and with other cakes or with tea and coffee. This recipe will surely be a hit with kids and adults alike.

Instructions

1.	Crush the round wine biscuit in a bowl and keep aside.
2.	In a saucepan, melt the butter, cocoa and sugar on medium heat.
3.	Once the mixture melts, remove the pan from heat and let it cool.
4.	Add vanilla essence and an egg to the cooled mixture.
5.	Pour the mixture onto the crushed biscuits and mix well.
6.	Spread the mixture evenly on a plate and refrigerate overnight.

PROS

This Bakeless Cake is a quick and easy recipe with no baking required.

It is the perfect dessert to whip up when you’re short on time

CONS

This cake is high in sugar and should be enjoyed in moderation.

It is not a suitable option for those on a low-carb or low-fat diet

HEALTH & BENEFITS

While this cake cannot be considered a healthy dessert, it can be enjoyed as a treat in moderation.
The cocoa in this recipe is rich in antioxidants and has been shown to improve heart health.

	1/2 lb round wine biscuit
	1/4 lb butter
	1 tablespoon cocoa
	1/4 lb sugar
	vanilla essence
	1 egg