Baked Ziti With Fire Roasted Tomatoes

May 10, 2023May 10, 20230 1
Delicious Baked Ziti with Fire Roasted Tomatoes recipe
in Pasta

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves , finely chopped
1 medium zucchini , cut in half lengthwise , sliced 1/4 inch thick
1 can tomato sauce
1 can fire roasted diced tomatoes , drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta , cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
8g
Fat
12g
Baked Ziti with Fire Roasted Tomatoes is a classic pasta dish that is elevated by using fire roasted tomatoes and fresh oregano. This delicious recipe is a great option for weeknight dinners or for entertaining guests. The pasta is layered with a tangy tomato sauce and seasoned with garlic and sweet onion. The cheese on top melts into a gooey mess and provides a perfect finish to the dish. It is a kid-friendly recipe that adults can enjoy too.

Instructions

1.Preheat oven to 400°F and lightly coat a 9x13 baking dish with cooking spray.
2.In a large pan over medium-high heat, cook the ground beef until browned. Add in the onion and garlic and cook until onion is translucent, about 3 minutes.
3.Add the sliced zucchini, tomato sauce, fire roasted diced tomatoes, oregano, salt, and pepper, and stir until well combined.
4.Fold in the cooked ziti pasta and spread the mixture evenly in the prepared baking dish.
5.Sprinkle the shredded mozzarella cheese over the top of the ziti mixture and bake for about 20 minutes, or until the cheese is melted and bubbly.

PROS

Baked ziti is a simple and delicious dish that is packed with flavor.
The fire roasted tomatoes and oregano add a unique twist to a classic pasta dish.

This recipe is great for feeding a crowd and can be easily reheated for leftovers.

CONS

This recipe uses ground beef, which may not be suitable for vegetarians or those following a low-fat diet.

The dish can be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The zucchini in this recipe provides a good source of vitamins A and C, as well as fiber.
Tomatoes are high in lycopene, an antioxidant that supports heart health and has been linked to reducing the risk of certain types of cancer.
Whole wheat pasta can also offer additional fiber and nutrients.

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