Baked Ziti Primavera

May 10, 2023May 10, 20230 2
Baked Ziti Primavera is a delicious and hearty Italian dish that is perfect for any occasion
in Pasta

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages ziti
1 jar spaghetti sauce
1 container ricotta cheese
1 package baby spinach leaves
1 pound ready-peeled baby carrots
2 tablespoons olive oil
3 small zucchini , diced
1 package portobello mushroom caps , diced
1 package button mushrooms , diced
1 1/2 tablespoons minced garlic
1 can diced tomatoes , drained
2 tablespoons Italian seasoning
1 package shredded Italian cheese blend
3 jars spaghetti sauce
2 tablespoons Italian seasoning
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
12
Calories
715
Sugar
12g
Fat
24g
Baked Ziti Primavera is a traditional Italian baked pasta dish made with ziti pasta, spaghetti sauce, and a variety of vegetables. The term primavera in Italian means spring and this dish gets its name for being packed with colorful vegetables such as zucchini, mushroom, baby spinach and carrots. This recipe is easy to make and perfect for busy weeknights as you can prepare it in advance and bake it when you're ready for dinner. The combination of vegetables and pasta makes it a filling and satisfying meal that is enjoyed by many.

Instructions

1.Preheat oven to 375°F.
2.Cook ziti according to package directions. Drain and set aside.
3.In a large saucepan, heat spaghetti sauce over medium heat. Stir in ricotta cheese until well combined.
4.Add baby spinach, carrots, olive oil, zucchini, mushrooms, garlic and Italian seasoning. Cook until vegetables are tender.
5.Add drained tomato.
6.In a large mixing bowl, combine cooked pasta, vegetable mixture, and the rest of the spaghetti sauce. Mix well and pour into a 9x13 inch baking dish.
7.Top with shredded Italian cheese blend.
8.Bake in the preheated oven for 25 to 30 minutes or until cheese is melted and bubbly.

PROS

Baked Ziti Primavera is a great source of protein and fiber.

It is an easy recipe to make and can be prepared in advance for busy weeknights.

This dish is also a perfect way to add more veggies to your diet.

CONS

This recipe has a high calorie count because of the cheese and pasta.

It is also not recommended for people with lactose intolerance.

HEALTH & BENEFITS

This dish is high in protein and fiber which are essential for maintaining a healthy diet.
The veggies in this recipe also provide vitamins, minerals, and antioxidants that are great for your overall health.

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