Baked Wings, Taters ‘n Things

May 12, 2023May 12, 20230 11
Baked Wings, Taters 'n Things recipe for an easy weeknight dinner
in Main

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 chicken drummettes
0.5 box southern fried Shake-n-Bake ( 1 packet , 2 come in box )
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon chili powder ( or to taste )
1/2 teaspoon black pepper ( or to taste )
1/4 teaspoon cayenne pepper ( or to taste )
6 medium potatoes , washed , halved and cut in thin slices , should still be damp ( skin on )
1 teaspoon vegetable oil
2 tablespoons parmesan cheese
1 tablespoon garlic powder
1 tablespoon oregano
1 teaspoon salt ( optional )
1 tablespoon flour
1/2 teaspoon black pepper
celery rib
carrot sticks
ranch dressing or blue cheese dressing , for the veggies
sour cream , for the potato wedges

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
5g
Fat
12g
This baked wings and potato wedges recipe is a crowd-pleaser that can be enjoyed by all ages. The chicken drummettes are marinated in spices and baked until crispy and golden brown on the outside and juicy on the inside. The potato wedges are crispy, golden, and seasoned to perfection. The addition of celery, carrot sticks, and different dressings make it a wholesome, balanced meal. It's perfect for game night, a party, or a family dinner. This recipe can be easily adjusted to suit any taste preference, which makes it even better!

Instructions

1.Preheat your oven to 400°F (200°C).
2.In a large mixing bowl, combine Shake-n-Bake, garlic powder, oregano, chili powder, black pepper, and cayenne pepper.
3.Mix well and add the chicken drummettes. Coat the drummettes well with the mixture.
4.Place the drummettes on a baking tray lined with parchment paper.
5.Bake for 30-35 minutes or until the chicken is cooked through and golden brown.
6.In the meantime, take the sliced potatoes in another bowl and add vegetable oil, parmesan cheese, garlic powder, oregano, salt, black pepper, and flour. Mix until all the potatoes are coated well.
7.Place the potatoes on another baking tray lined with parchment paper.
8.Bake them in the oven for 25-30 minutes until they are crisp and golden brown.
9.Serve the baked wings and potato wedges hot with celery rib, carrot sticks, ranch dressing or blue cheese dressing for veggies, and sour cream for the potato wedges.

PROS

This recipe is super simple to make, perfect for a fuss-free and delicious weeknight dinner.
Baking the chicken drummettes and potatoes makes it a healthier option without compromising on taste.
You can adjust the spices and heat levels to your preference.
This recipe is great for feeding a crowd!

CONS

This recipe requires some time to cook the chicken drummettes and potatoes in the oven.
It might take some practice to get the perfect crisp on the potato wedges.

HEALTH & BENEFITS

This recipe is a better, healthier alternative to traditional deep-fried chicken wings and fries. Baking instead of frying reduces the overall calorie count. Chicken is an excellent source of protein, while potatoes are high in fiber, vitamins, and minerals. The spices in this recipe provide additional health benefits. Cayenne pepper and chili powder contain capsaicin, which can boost metabolism and reduce inflammation.

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