Baked Venison – Beef Parmesan

May 10, 2023May 10, 20230 13
Baked Venison - Beef Parmesan recipe
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb venison steak , boneless ( I use 6 butterfly steaks )
1 cup fresh breadcrumb
3 tablespoons parmesan cheese , grated
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1 large egg
salt and pepper
2 tablespoons butter
1 cup spaghetti sauce
1 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
5g
Fat
18g
Baked Venison - Beef Parmesan is a mouth-watering and elegant main course that is perfect for a dinner party or special occasion. The dish is a classic Italian-American recipe that combines the flavors of venison, beef, and Parmesan cheese with tomato sauce to create a delicious and comforting meal. It is easy to make and can be prepared in under an hour.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Mix together bread crumbs, Parmesan cheese, garlic salt, and Italian seasoning.
3.In a separate bowl, beat the egg and add salt and pepper.
4.Dip venison steaks into egg mixture, then in the bread crumb mixture, making sure they are evenly coated.
5.Melt butter in a large skillet over medium heat. Add the coated steaks to the skillet and cook until brown on all sides.
6.Spread a spoonful of spaghetti sauce over each steak and sprinkle with shredded mozzarella cheese.
7.Put the skillet into the preheated oven and bake for 10 to 15 minutes or until cheese is melted and bubbly. Serve hot.

PROS

The combination of venison and beef makes this dish very flavorful and the cheese adds richness and creaminess to the meat.

Baking the steak results in a crispy and golden outer crust and tender juicy meat.

CONS

Venison can be tough if not cooked properly and may have a gamey taste which may not be preferred by everyone.

This recipe requires a bit of preparation in terms of coating the meat with bread crumbs and cheese.

HEALTH & BENEFITS

Venison is considered a healthier red meat as it has less fat and calories compared to beef.
It is also rich in nutrients such as iron, zinc and Vitamin B12 which are essential for the body.
Italian seasoning used in the recipe contains various herbs and spices such as basil, rosemary, garlic, and oregano which have many health benefits including anti-inflammatory and antioxidant properties.

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