Baked Vegetable Custard With Crispy Bacon

May 09, 2023May 9, 20230 2
Baked Vegetable Custard With Crispy Bacon - A Creamy, Flavorful Meal for Anytime of the Day
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 ml meat stock
100 g leeks , cut into very thin
100 g celery , diced into tiny cubes
50 g carrots , diced into tiny cubes
150 ml double cream
3 fresh eggs
2 tablespoons parsley , finely chopped
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper , freshly ground
6 slices bacon ( cooked crispy )

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
2g
Fat
29g
Baked Vegetable Custard With Crispy Bacon is a hearty and satisfying dish that can be enjoyed for breakfast, brunch, lunch or dinner. The creamy custard is flavored with nutmeg and fresh parsley, and is packed with nutritious vegetables like leeks, celery and carrots. The crispy bacon adds a salty crunch to the dish, making it a favorite among bacon lovers. This meal is easy to prepare and can be made in advance, making it a great option for busy families or those who enjoy meal planning. Serve it hot with a side salad or crusty bread for a complete meal.

Instructions

1.Preheat the oven to 180C (350F) and grease a baking dish with butter.
2.In a large bowl, whisk together the meat stock, leeks, celery, carrots, double cream, eggs, parsley, nutmeg, salt and black pepper until well combined.
3.Pour the mixture into the greased baking dish and place it in the oven.
4.Bake for 30-35 minutes or until the custard is set and lightly browned on top.
5.Remove the dish from the oven and let it cool for a few minutes before garnishing it with crispy bacon.
6.Serve hot and enjoy!

PROS

This dish is packed with vegetables and protein from the eggs and bacon, making it a nutritious and satisfying meal.

The custard is creamy and flavorful, with a hint of nutmeg adding a lovely warmth to the dish.

CONS

This dish can take some time to prepare, especially if you are chopping the vegetables yourself.

It may not be suitable for those who are lactose intolerant, as it contains cream and eggs which can trigger an allergic reaction.

HEALTH & BENEFITS

This dish is rich in protein, vitamin A, vitamin C, vitamin K and fiber due to the vegetable content.
The eggs contain a variety of essential vitamins and minerals, including vitamin B12, selenium and choline, which are important for maintaining good health. However, the bacon should be enjoyed in moderation as it is high in sodium and saturated fat.

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