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Loading...| 1200 g boned legs of veal or 1200 g boneless veal rump roast | |
| 3 garlic cloves , finely chopped | |
| 1 tablespoon finely chopped rosemary | |
| 2 tablespoons olive oil | |
| 2 tablespoons butter | |
| 1/4 cup dry marsala | |
| 1/2 teaspoon salt | |
| fresh ground black pepper | |
| 50 ml dry white wine | |
| 1/2 tablespoon arrowroot , if needed ( optional ) |
| 1. | Preheat your oven to 350°F/175°C. |
| 2. | Sprinkle the garlic and rosemary over the veal, then season with salt and pepper. |
| 3. | Heat the olive oil and butter in a skillet over medium heat. |
| 4. | Add the veal and cook until browned on all sides. |
| 5. | Pour in the marsala and white wine, then transfer to an oven-safe dish. |
| 6. | Roast in the oven for 45-60 minutes, or until the internal temperature reaches 145°F/63°C. |
| 7. | Remove from the oven and let rest for 10 minutes before slicing and serving. |
Tender and flavorful veal with a sophisticated Marsala wine sauce.
Perfect for a special occasion or holiday meal.
Veal is a more expensive type of meat, which could be a downside for budget-conscious consumers.
Veal is an excellent source of protein and contains essential vitamins and minerals, including vitamin B12, iron, and zinc.
Since this recipe uses unsaturated fats like olive oil, it can also help support heart health.
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