Baked Swiss Cornbread With Turkey Cream Sauce

May 09, 2023May 9, 20230 1
Baked Swiss Cornbread With Turkey Cream Sauce recipe
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons honey
1 egg
3 tablespoons butter , melted
1 1/2 cups swiss cheese , shredded
1 can sliced mushrooms , drained
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
2 egg yolks , slightly beaten
2 cups cooked chicken or 2 cups cooked turkey , cubed

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
10g
Fat
27g
This baked swiss cornbread dish is a hearty and satisfying meal that is perfect for any time of the year. The soft, fluffy texture of the cornbread is perfectly complemented by the rich and creamy turkey cream sauce. The addition of sliced mushrooms and swiss cheese give the dish an extra boost of flavor and nutrition. This dish is perfect for a family dinner or a special occasion, and is sure to become a new favorite.

Instructions

1.For the Cornbread:
2.Preheat oven to 375 degrees F.
3.In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, and salt.
4.In a separate bowl, whisk the buttermilk, honey, egg, and melted butter together until smooth.
5.Pour the wet ingredients into the dry ingredients, and stir until just combined.
6.Fold in the swiss cheese and sliced mushrooms.
7.Pour the batter into a greased 9x13 baking dish and bake for 25-30 minutes, or until golden brown.
8.For the Turkey Cream Sauce:
9.Melt the butter in a saucepan over medium heat.
10.Add the flour and whisk until smooth.
11.Gradually add the milk, whisking constantly until smooth.
12.Add the egg yolks and whisk until well combined.
13.Stir in the cooked turkey or chicken and cook for an additional 5-7 minutes, or until heated through.
14.Serve the turkey cream sauce over slices of baked swiss cornbread and enjoy!

PROS

This dish is a unique and delicious way to enjoy cornbread and turkey.

The turkey cream sauce adds a creamy, savory element to the dish.

CONS

This dish is not gluten-free or low in fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains protein from the turkey, as well as calcium and protein from the swiss cheese.
However, it is also high in saturated fat and calories.

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