Baked Stuffed Loch Ness Shrimp

May 06, 2023May 6, 20230 7
Baked Stuffed Loch Ness Shrimp is a delicious seafood dish that features juicy shrimp stuffed with savory crab meat, breadcrumbs, and a blend of flavorful seasonings.
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 large shrimp , scales removed , de-veined and butterflied
1 lb backfin crab meat
1 egg
1 tablespoon lemon juice
1 tablespoon mayonnaise
1 tablespoon fresh parsley , chopped
1/2 cup breadcrumbs
1 teaspoon mustard
1 teaspoon Worcestershire sauce
oil , for deep-frying ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
0g
Fat
32g
Baked Stuffed Loch Ness Shrimp is an impressive seafood entree that is perfect for special occasions or dinner parties. The dish features tender, succulent shrimp that are generously stuffed with rich, buttery crab meat and a blend of flavorful seasonings. The result is a dish that is both elegant and indulgent, with a sophisticated flavor that will satisfy even the most discerning palates. Whether you are a seafood lover or just looking for a show-stopping dish to impress your guests, Baked Stuffed Loch Ness Shrimp is a recipe you won't want to miss.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a medium-sized bowl, mix together the backfin crab meat, egg, lemon juice, mayonnaise, chopped parsley, breadcrumbs, mustard, and Worcestershire sauce.
3.Spoon the mixture onto each butterfly shrimp, then press the two halves together to form a sealed pocket.
4.Place the stuffed shrimp on a baking sheet and bake in the preheated oven for 10-12 minutes or until the shrimp turns pink and the stuffing is hot and bubbly.
5.Serve hot and enjoy!

PROS

Baked Stuffed Loch Ness Shrimp is a rich, indulgent recipe that delivers a big flavor payoff in every bite.
The combination of juicy shrimp and savory crab meat makes for a perfectly balanced surf-and-turf dish that is sure to impress any crowd.
Plus, the baking method is healthier than deep-frying the shrimp, making this recipe a guilt-free indulgence.

CONS

The recipe requires a bit of prep work to butterfly the shrimp and mix the stuffing, so it may not be the best choice for busy weeknight meals.
Additionally, the dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Baked Stuffed Loch Ness Shrimp may be indulgent, it does offer some health benefits. Shrimp is a good source of lean protein, while crab meat provides vitamins and minerals, including vitamin B12 and zinc. The dish is also low in carbohydrates, making it a good option for people following a low-carb or keto diet.

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