Baked Stuffed Boneless Chicken Breasts

May 12, 2023May 12, 20230 3
Baked Stuffed Boneless Chicken Breasts - A comforting classic chicken dish
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 boneless chicken breast halves ( about 3 pounds with or without the skin )
salt & fresh ground pepper
2 -3 tablespoons unsalted butter
1/3 cup finely chopped onion
1 teaspoon minced garlic
2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup finely chopped fresh parsley
1/2 teaspoon dried rosemary , crumbled
1/2 teaspoon dried sage , crumbled
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 - 2/3 cup chicken stock
olive oil ( to brush on the chicken )

Nutrision Information

Servings Per Recipe
8
Calories
364
Sugar
2g
Fat
9.8g
Baked Stuffed Boneless Chicken Breasts is a classic comfort food dish that is perfect for a cozy night in or for impressing guests. The chicken breast is stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and a variety of herbs and seasonings. This recipe is simple to prepare and is sure to please even the pickiest of eaters. It is also a great way to use up any leftover breadcrumbs and herbs that you may have on hand. Serve with your favorite vegetables or a side salad for a well-rounded meal.

Instructions

1.Preheat the oven to 375°F.
2.Season the chicken breasts on both sides with salt and pepper.
3.Melt the butter in a large skillet over medium heat. Add the onion and garlic, and cook until the onion is tender and translucent, about 5 minutes.
4.Add the breadcrumbs, Parmesan cheese, parsley, rosemary, sage, salt, and pepper to the skillet, and stir until well combined.
5.Slowly pour in the chicken stock, stirring constantly, until the stuffing mixture is moistened but not soggy.
6.Place chicken breasts on a cutting board. Cut a pocket in the thickest part of each chicken breast, being careful not to cut all the way through.
7.Spoon the stuffing mixture into the pocket of each chicken breast until it’s full. Secure with toothpicks.
8.Brush the tops of the chicken breasts with olive oil.
9.Place the chicken breasts in a baking dish and bake until cooked through, about 35-40 minutes. Remove the toothpicks before serving.

PROS

This recipe is a delicious way to prepare boneless chicken.

The stuffing mixture adds flavor and moisture to the chicken.

This dish is perfect for a cozy family dinner or for impressing guests.

CONS

This recipe may take some time to prepare.

Be careful when cutting the pocket in the chicken breast to avoid cutting all the way through.

It is important to ensure that the chicken is cooked to the proper temperature to avoid any foodborne illnesses.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat when the skin is removed.
The stuffing mixture adds some fiber to this dish.
This recipe can be made healthier by using whole wheat breadcrumbs and reducing the amount of butter used.

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