Baked Stuffed Blueberry French Toast for 2

May 09, 2023May 9, 20230 1
Baked Stuffed Blueberry French Toast for 2
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces mascarpone cheese or 3 ounces cream cheese
1/2 teaspoon vanilla extract
1/2 teaspoon Splenda Sugar Blend for Baking ( regular sugar equals twice the amount )
4 -5 ounces fresh blueberries
4 slices challah ( or your favorite )
1 tablespoon whole wheat flour
1 pinch salt
2 eggs
1/2 1/2 cup low-fat milk ( any will work ) or 1/2 cup whole milk ( any will work )
1/2 teaspoon cinnamon
1/2 teaspoon almond extract
1 teaspoon Splenda Sugar Blend for Baking ( regular sugar equals twice the amount )
1/2 tablespoon Splenda brown sugar blend ( regular brown sugar 1 tablespoon )
3 tablespoons graham crackers , crushed
1 tablespoon butter , melted
2 tablespoons prepared whipped topping

Nutrision Information

Servings Per Recipe
2
Calories
758
Sugar
21g
Fat
43g
Looking for a sweet and satisfying breakfast? This Baked Stuffed Blueberry French Toast recipe is sure to hit the spot. Stuffed with a sweetened blueberry and mascarpone cheese filling, this French toast is baked until golden brown and topped with a crunchy graham cracker crust. It's perfect for lazy weekend mornings or brunch with friends. Plus, blueberries are known to have many health benefits, so you can feel good about eating this delicious breakfast dish.

Instructions

1.In a bowl, combine mascarpone cheese, vanilla extract, and 1/2 teaspoon of Splenda sugar blend.
2.Add the fresh blueberries and mix well.
3.In a separate bowl, whisk together the eggs, milk, cinnamon, almond extract, and 1 teaspoon of Splenda sugar blend.
4.In another bowl, combine the whole wheat flour, pinch of salt, and 1 tablespoon of Splenda brown sugar blend.
5.Cut the challah slices in half and dip them in the egg mixture.
6.Spread the cheese and blueberry mixture on half of the challah slices and sandwich with the remaining halves.
7.Dip the stuffed challah slices in the flour mixture and place them in a baking dish.
8.Combine the graham crackers and melted butter in a small bowl and sprinkle over the top of the challah slices.
9.Bake at 350°F for about 30 minutes, or until golden brown.
10.Serve with whipped topping.

PROS

This French toast is a delicious and unique way to enjoy blueberries in the morning.

It’s easy to make and can be prepped ahead for a quick breakfast.

CONS

This recipe uses Splenda sugar blend instead of regular sugar, which may not be to everyone’s taste.

It also contains mascarpone cheese, which is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are rich in antioxidants and have been linked to improved heart health, cognitive function, and reduced inflammation.
Using whole wheat flour instead of white flour also adds fiber and nutrients to the dish.

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