Baked Spinach Artichoke Dip

Jun 04, 2023June 4, 20230 3

A scrumptiously cheesy Baked Spinach Artichoke Dip perfect for parties and game nights

by The Chefin Appetizer

Prep

10 min

Cook

15-20 min

Ready In

25-30 min

Level

Easy

Rating

Ingredients

	1 package frozen creamed spinach , thawed
	3/4 cup parmesan cheese , freshly grated
	1 can artichoke hearts , drained and chopped
	1/4 teaspoon white pepper
	1 teaspoon fresh lemon juice
	1 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe

4-6

Calories

230

Sugar

Fat

18g

Baked Spinach Artichoke Dip is a classic party dish that's loved by everyone. It's perfect for game night, movie night or any other gatherings. This easy to make, delicious dish combines the goodness of spinach, artichokes, and cheese, making it a crowd-pleaser. Though it's not the healthiest snack, it can be a great way to sneak some veggies into your diet. Serve it with your favorite chips or crackers and enjoy its oozing goodness.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix together the creamed spinach, parmesan cheese, chopped artichoke hearts, white pepper, and fresh lemon juice until well combined.
3.	Transfer the mixture to an oven-safe dish and sprinkle the mozzarella cheese on top.
4.	Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. Serve hot with your favorite chips or crackers.

PROS

This dip is cheesy, flavorful, and perfect for sharing with friends and family.

It’s also easy to make and can be prepared ahead of time.

CONS

This dip is high in calories and fat due to the cheese and creamed spinach.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The spinach in this recipe is high in vitamins, minerals, and antioxidants, which can help improve overall health and reduce the risk of chronic diseases.