Ingredients

12 ounces spaghetti
1 teaspoon olive oil
1/4 teaspoon salt
2 1/2 cups grated swiss cheese or 2 1/2 cups muenster cheese
1/2 cup freshly grated parmesan cheese
1 cup sliced green olives
1 cup sliced black olives
4 cups meatless sauce
1/2 cup minced fresh parsley , for garnish
Baked Spaghetti Olivetti is a delicious Italian-inspired pasta dish that's perfect for a cozy night in with family or friends. This hearty recipe is made with flavorful ingredients like swiss or muenster cheese, olives, and a rich meatless sauce. It's comfort food at its best and is sure to satisfy any pasta craving. The dish can be made ahead of time and reheated for easy meal prep during busy weekdays. Serve it with a side salad or garlic bread for a complete meal.

Instructions

1.Preheat oven to 350°F.
2.Cook spaghetti noodles according to the package directions, then drain.
3.In a large bowl, mix cooked spaghetti noodles with olive oil and salt.
4.Add half of the grated swiss cheese or muenster cheese, parmesan cheese, sliced green olives, sliced black olives, and meatless sauce. Mix well.
5.Transfer spaghetti mixture to a baking dish and evenly top with remaining cheese.
6.Bake in the preheated oven for 30 minutes, or until cheese is melted and bubbly.
7.Sprinkle with minced fresh parsley, and serve hot.

PROS

Baked Spaghetti Olivetti is a comforting, crowd-pleasing dish that’s easy to prepare and satisfying to eat.

It’s packed with rich flavor from the meatless sauce, swiss or muenster cheese, and olives.

Plus, it’s a great way to use up leftover spaghetti noodles from previous meals.

CONS

This dish is high in calories and fat due to the cheese and meatless sauce.

It may not be suitable for those with lactose intolerance or a dairy-free diet.

HEALTH & BENEFITS

Baked Spaghetti Olivetti can be a good source of carbohydrates and protein from the spaghetti noodles and meatless sauce.
Olives are also high in healthy fats and antioxidants, which can help reduce inflammation and improve heart health.

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