Baked Shrimp Toasts

May 20, 2023May 20, 20230 2
Baked Shrimp Toasts perfect for seafood lovers
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 slices firm white bread , crust removed
4 scallions , minced
1/4 cup canola oil ( we used canola ) or 1/4 cup olive oil ( we used canola )
1 tablespoon minced garlic
2 tablespoons chili-garlic sauce ( we used a Taste of Thai )
1 teaspoon chili-garlic sauce ( we used a Taste of Thai )
1 tablespoon minced cilantro
1 egg yolk
1 tablespoon sesame seeds
1 lb raw shrimp , peeled , deveined & minced

Nutrision Information

Servings Per Recipe
10
Calories
177
Sugar
1g
Fat
11g
Baked Shrimp Toasts are a variation of traditional shrimp toast, a popular Chinese dim sum dish. This recipe is a baked version, which makes it healthier and easier to make. The shrimp mixture is made with minced raw shrimp, scallions, garlic, cilantro, and chili-garlic sauce, which creates a savory and flavorful spread. It is then spread onto firm white bread and baked to create a crispy and satisfying appetizer. Serve Baked Shrimp Toasts with a dipping sauce of your choice for a more elevated presentation.

Instructions

1.Preheat the oven to 350°F.
2.Cut each bread slice into quarters and place on a baking sheet.
3.In a large bowl, mix together scallions, canola oil, minced garlic, chili-garlic sauce, cilantro, egg yolk, and sesame seeds.
4.Fold in minced shrimp and stir well to combine.
5.Spread the shrimp mixture evenly across each piece of bread.
6.Bake for 20-25 minutes, or until golden brown and crispy.
7.Serve immediately, garnished with extra cilantro if desired.

PROS

Baked Shrimp Toasts are a delicious seafood-based appetizer that is perfect for parties and events.
They are crispy, savory, and full of flavor.

CONS

Shrimp is a common allergen and may not be suitable for everyone.
Additionally, the bread used in this recipe may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and is low in calories compared to other meat sources. It is also high in omega-3 fatty acids, which can aid in reducing inflammation and improving heart health. However, consuming too much shrimp can lead to high cholesterol levels, so it should be enjoyed in moderation as part of a balanced diet.

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