Baked Sausage Stovies

May 07, 2023May 7, 20230 3

Comforting and flavorful Baked Sausage Stovies

by The Chefin Entree

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

26g

Baked Sausage Stovies is a Scottish classic that is sure to warm you up during chilly months. Traditionally, Stovies is a slow-cooked stew made using leftover meat, vegetables, and potatoes. However, this easier version can be whipped up in a jiffy but provides the same level of comfort and flavor as the original. This recipe calls for sliced onions and sausages but do feel free to substitute with other ingredients according to your liking. With warming herbs, tender potatoes and juicy sausage slices, this hearty dish is sure to hit the spot and leave tummies satisfied.

Instructions

1.	Preheat oven to 375°F.
2.	Peel and slice potatoes into thin rounds.
3.	Slice onions and sausages.
4.	In a large bowl, mix potatoes, onions, and sausage.
5.	Add sage, thyme, bouillon cubes, salt, and pepper to the bowl and mix everything well.
6.	Transfer everything to a baking dish and cover it with aluminum foil.
7.	Bake for 45-50 minutes until the potato is soft.
8.	Remove the foil and bake for another 15-20 minutes until the top is browned.
9.	Remove from the oven and let it cool down for a few minutes.
10.	Serve hot.

PROS

Hearty, flavorful, and comforting.
Easily customizable according to preferences and ingredients available.
Can be made in advance and reheated.
Delicious leftovers.

CONS

Potato-heavy recipe may not be suitable for low-carb diets.
The sausage may be high in sodium.
Takes an hour or longer to cook.

HEALTH & BENEFITS

Baked Sausage Stovies provides carbohydrates for energy and potato skins contain fiber for digestive health. Sausages may contain protein. Sage and thyme contain antioxidants. One can adjust ingredients to one’s dietary preference.

	2 lbs potatoes
	1 lb onion
	1 lb sausage
	1 teaspoon sage
	1 teaspoon thyme
	2 beef bouillon cubes or 3 teaspoons beef bouillon powder
	salt and pepper