Baked Salty Sticks

May 08, 2023May 8, 20230 10
Baked Salty Sticks for a crunchy snack
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 1/2 cups flour
1 cup cottage cheese
1 teaspoon baking soda
1 egg yolk
1 tablespoon salt
2 1 tablespoon ground oregano or 1 tablespoon garlic

Nutrision Information

Servings Per Recipe
12
Calories
183
Sugar
1g
Fat
14g
Baked Salty Sticks are a popular snack in many countries across the world. These sticks are made with a simple dough of butter, flour, and cottage cheese, and flavored with either oregano or garlic. They are baked until golden brown, resulting in a crunchy and flavorful snack that is perfect for any time of day. Whether you're looking for a quick snack to tide you over between meals or a tasty treat to enjoy with friends and family, these Baked Salty Sticks are sure to satisfy.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a large bowl, mix together the butter, flour, cottage cheese, baking soda, egg yolk, salt, and oregano or garlic until a dough forms.
3.Roll the dough into sticks about 3 inches long and 1/2 inch wide and place them on the prepared baking sheet.
4.Bake for 20-25 minutes, or until golden brown.

PROS

These Baked Salty Sticks are easy to make and a delicious, crunchy snack.

They are also a great way to use up any extra cottage cheese you have on hand.

CONS

These snacks are high in fat and sodium, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for individuals with a dairy allergy or intolerance.

HEALTH & BENEFITS

Cottage cheese is a good source of protein and calcium.
It may also help with weight loss and reducing the risk of heart disease.

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