Baked Saffron Rice Pudding

May 23, 2023May 23, 20230 2
Baked Saffron Rice Pudding with Coconut and Walnuts
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 long-grain rice ( I have used basmati effectively )
12 saffron threads
3 cups milk
6 cardamom pods
1 cinnamon stick
1/4 cup sugar
1/4 cup flaked coconut
1/4 cup walnuts or 1/4 cup slivered almonds
1 egg ( beated )
4 tablespoons single cream
1 tablespoon butter
nutmeg ( for sprinkling ) ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
413
Sugar
23g
Fat
22g
Baked Saffron Rice Pudding is a traditional dessert that is enjoyed in many parts of the world. It is a creamy and indulgent dish that is often served during special occasions or holiday celebrations. The addition of saffron and cardamom gives the dish an aromatic and exotic flavor, while the coconut and walnuts provide a nutty and crunchy texture. This recipe is a twist on the classic rice pudding, and the baked version makes for a warm and comforting dessert that is perfect for a cozy night in.

Instructions

1.Preheat your oven to 350 degrees F (175 degrees C).
2.Rinse and drain the rice.
3.Add the rice to a large pot with the milk and saffron threads.
4.Add the cardamom pods and cinnamon stick to the pot.
5.Bring the mixture to a boil, then reduce the heat to low.
6.Add the sugar, flaked coconut, and walnuts or slivered almonds to the pot and stir.
7.Cover the pot and simmer on low heat for about 10 minutes, until the rice is tender.
8.Beat the egg in a small bowl and add the single cream.
9.Add the beaten egg mixture to the pot and stir.
10.Pour the mixture into a greased baking dish.
11.Dot the top of the mixture with butter.
12.Sprinkle with nutmeg if desired.
13.Bake for 30-40 minutes, until the top is golden brown and the pudding is set.

PROS

This recipe is a comforting and indulgent dessert that is perfect for cooler weather.

It is a simple and easy-to-make dish with a short ingredient list.

CONS

This dish is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains walnuts or slivered almonds, both of which are high in healthy fats that have been associated with reducing the risk of heart disease.
Saffron has been found to have antioxidant and anti-inflammatory properties, as well as potential benefits for managing mood disorders.

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