Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon

May 11, 2023May 11, 20230 2
Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon - a luxurious and flavorful Irish dish
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 egg yolks
1/2 cup Guinness stout
1 dash fresh lemon juice
salt & freshly ground black pepper
1 cup unsalted butter , melted
4 outer green cabbage leaves , finely shredded
1 teaspoon canola oil
4 slices bacon , chopped ( use traditional Irish or Canadian bacon )
24 oysters , in the shell

Nutrision Information

Servings Per Recipe
6
Calories
527
Sugar
2g
Fat
52g
Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon is a traditional Irish dish that is steeped in history and tradition. Oysters have been an important part of Irish cuisine for centuries, and this dish is a luxurious and decadent way to enjoy them. The addition of cabbage and bacon adds a depth of flavor and texture, while the Guinness sabayon brings a richness and indulgence to the dish. This dish is perfect for a special occasion or celebration, or as a way to explore the unique flavors and ingredients of Irish cuisine.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Start by preparing the sabayon - in a heatproof bowl, whisk together the egg yolks, Guinness, and lemon juice.
3.Place the bowl over a pot of simmering water, whisking constantly until the mixture has thickened and tripled in volume.
4.Add salt and pepper to taste, and slowly whisk in the melted butter until the sabayon is smooth and velvety.
5.In a separate pan, heat the canola oil over medium heat. Add the chopped bacon and cook until crispy.
6.Add the shredded cabbage to the bacon and cook until it has softened.
7.Arrange the oysters on a baking sheet, and bake for 8-10 minutes or until they have opened slightly.
8.Remove the oysters from the oven, and spoon the cabbage and bacon mixture over each one.
9.Drizzle the Guinness sabayon over the top of the oysters, and serve immediately.

PROS

This dish is incredibly flavorful and indulgent, making it perfect for a special occasion or celebration.
The combination of the briny oysters, salty bacon, and rich sabayon is truly decadent.

CONS

Oysters can be an acquired taste, and some people may not enjoy the strong flavor or texture.
Additionally, this dish is high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dish may not be the healthiest option, oysters are a great source of protein, zinc, and omega-3 fatty acids. They have been linked to improved heart health, better immune function, and increased fertility in men. Cabbage is also a good source of vitamin C and fiber, which can help support digestive health.

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