Baked Rigatoni With Kalamata Olives

May 10, 2023May 10, 20230 4
Baked Rigatoni With Kalamata Olives is a hearty pasta dish perfect for a cozy dinner
in Pasta

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small onion , diced
1 tablespoon olive oil
1 lb hot Italian sausage , casings removed
1 tablespoon garlic , chopped
28 ounces crushed tomatoes , Sclafani quick crushed preferred
16 ounces tomato sauce
8 ounces water
1/3 lb kalamata olive , drained and pitted and coarsely chopped ( the kind in olive oil )
3/4 ounce basil , coarsely chopped
16 ounces rigatoni pasta , I get gigantoni when I can find it
16 ounces mozzarella cheese , grated
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
663
Sugar
12g
Fat
41g
Baked Rigatoni With Kalamata Olives is a hearty and comforting pasta dish that is perfect for a cozy dinner at home. The dish features rigatoni pasta, which is a tube-shaped pasta that is perfect for holding onto sauce and other ingredients. The sauce is made from crushed tomatoes, tomato sauce, and cooked with spicy Italian sausage, onion, garlic, and kalamata olives, resulting in a robust and savory flavor that is hard to resist. The dish is then topped with a generous amount of mozzarella and parmesan cheese, which melts and creates a rich and gooey topping that will have you licking your plate clean. This dish is perfect for a cold winter evening or any time you're in the mood for something warm and comforting.

Instructions

1.Preheat the oven to 375°F.
2.Cook the rigatoni in a large pot of boiling salted water until al dente; drain and reserve.
3.In a large, heavy-bottomed pot, sauté the hot Italian sausage, onion, and garlic in olive oil until the sausage is cooked through, stirring occasionally.
4.Add the crushed tomatoes, tomato sauce, and water, and simmer for 20 minutes, stirring occasionally.
5.Add the kalamata olives and basil, and stir.
6.Mix the cooked rigatoni with the sauce and place the mixture into a 13x9-inch baking dish.
7.Sprinkle with mozzarella and parmesan cheese, and cover loosely with aluminum foil.
8.Bake for 35-40 minutes, or until the cheese is melted and bubbly.
9.Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.

PROS

Baked Rigatoni With Kalamata Olives is a delicious and filling pasta dish that is easy to make.

The combination of spicy sausage, tangy olives, and rich tomato sauce is an explosion of flavors in your mouth.

This hearty meal will satisfy any craving for comfort food.

CONS

This dish is high in calories and fat, so it should be eaten in moderation.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

This dish contains a good dose of protein from the sausage and cheese.
The tomatoes in the sauce are a great source of vitamins A and C, as well as lycopene, an antioxidant that may help prevent certain types of cancer.
The olives are a good source of healthy fats and antioxidants.

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