Baked Rigatoni with Italian Sausage and Fennel

May 10, 2023May 10, 20230 2
Baked Rigatoni with Italian Sausage and Fennel recipe for a hearty dinner
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound hot Italian sausage links
1 package rigatoni pasta
1 jar marinara sauce
1 bulb fennel , trimmed and thinly sliced
1 roasted red bell pepper , chopped
1/2 yellow onion , chopped
1/4 cup chopped fresh basil leaves
2 cloves garlic , minced
salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Asiago cheese

Nutrision Information

Servings Per Recipe
8
Calories
654
Sugar
8g
Fat
36g
Baked Rigatoni with Italian Sausage and Fennel is a classic Italian dish that is hearty, flavorful, and perfect for feeding a crowd. The combination of hot Italian sausage, marinara sauce, and three types of cheese is sure to impress even the pickiest eaters. Fennel adds a slightly sweet and anise-like flavor to the dish, making it a unique and tasty addition. Whether you're looking to feed a big family or meal prep for the week ahead, Baked Rigatoni with Italian Sausage and Fennel is a delicious and easy choice.

Instructions

1.Preheat oven to 375°F.
2.Cook rigatoni according to package instructions until al dente. Drain and set aside.
3.In a large skillet over medium heat, cook sausage until browned and cooked through. Remove sausage from skillet.
4.Add fennel, onion, and garlic to the skillet and cook until onion is translucent. Add chopped roasted red pepper and marinara sauce. Mix in basil leaves and season with salt and pepper to taste.
5.Mix rigatoni with sausage and sauce mixture in a large bowl. Transfer to a baking dish and sprinkle mozzarella, Parmesan, and Asiago cheese on top.
6.Place in the oven and bake for 20-25 minutes or until cheese is melted and bubbly. Let cool briefly before serving.

PROS

This hearty dish is packed with flavor and protein from the sausage and cheese.

Baked Rigatoni with Italian Sausage and Fennel can be made in advance and is perfect for leftovers.

CONS

This dish can be heavy and high in calories and fat due to the cheese and sausage.

It may not be ideal for those looking for a light and healthy meal.

HEALTH & BENEFITS

Fennel has been associated with many health benefits, including improved digestion and reduced inflammation.
This dish is high in protein and can help keep you feeling full and satisfied for longer periods of time.

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