Baked Ricotta With Parmesan and Thyme

May 31, 2023May 31, 20230 2
Baked Ricotta With Parmesan and Thyme
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup parmesan cheese , finely grated
2 tablespoons thyme leaves
1 teaspoon chili flakes
sea salt and black pepper
350 g ricotta cheese
1 loaf French bread , to serve

Nutrision Information

Servings Per Recipe
4
Calories
427
Sugar
2g
Fat
34g
Baked Ricotta With Parmesan and Thyme is a savory appetizer that is easy to prepare and perfect for entertaining guests. The dish is made with ricotta cheese, parmesan cheese, and thyme, which create a delicious savory flavor. The dish is high in protein and calcium, making it a good option for those who are looking to increase their intake of these nutrients. Thyme also has antibacterial properties and may help to boost immune function. This dish is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet. It is high in calories and fat, so it should be enjoyed as an occasional treat.

Instructions

1.Preheat oven to 400°F.
2.In a mixing bowl, combine parmesan cheese, thyme leaves, chili flakes, salt, and black pepper.
3.Add ricotta cheese to the mixing bowl, stirring gently to combine.
4.Spread the ricotta mixture into a baking dish.
5.Bake for 15-20 minutes until golden brown and bubbling.
6.Serve with sliced French bread.

PROS

Quick and easy to prepare, this appetizer is perfect for entertaining guests or a quick snack.

The combination of ricotta cheese, parmesan cheese, and thyme create a delicious savory flavor.

CONS

This appetizer is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and is rich in calcium and vitamin B12, which are important for bone health.
Thyme has antibacterial properties and may help to boost immune function.

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