Baked Ricotta With Italian Parsley Salad

May 10, 2023May 10, 20230 2
Baked Ricotta With Italian Parsley Salad for your dinner tonight
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 containers whole milk ricotta cheese
1/3 cup freshly grated parmigiano-reggiano cheese
salt & freshly ground black pepper
2 eggs
6 cups loosely packed Italian parsley , stem removed
1/2 pint cherry tomatoes , halved
1/2 pint golden cherry tomatoes , halved
1/2 small red onion , cut into paper-thin slices
1 small garlic clove , minced
2 1/2 tablespoons red wine vinegar , more as needed
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
4g
Fat
23g
Baked Ricotta With Italian Parsley Salad is a simple and delicious dish that is perfect for any time of the year. The baked ricotta is creamy and decadent, while the Italian parsley salad provides a refreshing contrast to the richness of the cheese. This dish can be served as a main course or as a side dish, and is perfect for entertaining or for a family dinner at home. The dish is easy to prepare and can be made in advance, making it a great option for busy weeknights.

Instructions

1.Preheat the oven to 375°F.
2.Line a baking sheet with parchment paper.
3.In a medium bowl, mix together the ricotta cheese, Parmigiano-Reggiano cheese, salt, black pepper, and eggs until well combined.
4.Spread the mixture out on the baking sheet in an even layer.
5.Bake for 25-30 minutes, or until the ricotta is set and lightly golden.
6.While the ricotta is baking, make the salad. In a large bowl, combine the parsley, tomatoes, red onion, garlic, and red wine vinegar. Toss to combine.
7.Season the salad with salt and black pepper to taste.
8.Cut the baked ricotta into wedges and serve with the Italian parsley salad.

PROS

This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights.

The baked ricotta is creamy and flavorful, while the Italian parsley salad provides a refreshing contrast of flavors and textures.

CONS

This dish is relatively high in fat and calories due to the ricotta cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, which are essential nutrients for building and maintaining strong bones. Italian parsley is high in vitamin C, which supports immune function and may help protect against chronic diseases such as heart disease and cancer.

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