Baked Rice Pudding (Betty Crocker)

May 19, 2023May 19, 20230 26
Baked Rice Pudding recipe for a warm, sweet dessert
in Dessert

Prep

10 min

Cook

80 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups whole milk
1/2 cup long grain rice ( Uncle Ben 's )
1/2 cup raisins , plump ( soaked in hot water for 5 minutes )
1/4 cup butter or 1/4 cup margarine
3 eggs , beaten
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon salt
ground nutmeg
ground cinnamon
light cream or heavy milk

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
39g
Fat
17g
Baked Rice Pudding is a classic dessert that has been enjoyed for generations in many different countries. The combination of rice, milk, and sugar creates a creamy and sweet dish that is perfect for any time of the year. This particular recipe from Betty Crocker is easy to follow and yields a delicious result every time. Whether you're looking for a comforting dessert to share with friends and family or a special treat for yourself, this Baked Rice Pudding recipe is sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 325°F.
2.In a saucepan, mix 2 cups of whole milk, 1/2 cup of long grain rice, 1/2 cup of plump raisins, and 1/4 cup of butter or margarine.
3.Bring the mixture to a boil and then let it simmer for 1 minute before taking it off the heat.
4.In a separate bowl, beat 3 eggs, 1/2 cup of granulated sugar, 2 cups of whole milk, 1 teaspoon of vanilla, and 1/2 teaspoon of salt together.
5.Fold in the rice mixture, then pour everything into a 2 quart casserole dish.
6.Sprinkle ground nutmeg and cinnamon on top.
7.Place the casserole dish in a larger pan and fill with enough water to reach halfway up the sides of the dish.
8.Bake for 80-90 minutes or until a knife comes out clean. Let it cool for 5-10 minutes before serving with light cream or heavy milk.

PROS

This Baked Rice Pudding is a warm and comforting dessert that is perfect for a cozy night in.

The plump raisins add a sweet burst of flavor to each bite.

CONS

This recipe contains a lot of sugar and butter, which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Rice is a good source of energy and provides essential vitamins and minerals, such as thiamin and niacin. However, this recipe may not be suitable for those with lactose intolerance or dairy allergies.

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