Baked Rice Pudding

May 08, 2023May 8, 20230 12

Classic Baked Rice Pudding Recipe

by The Chefin Dessert

Prep

10 min

Cook

1 hour - 1 hour and 15 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

18g

Fat

Baked Rice Pudding has been a favorite dessert for many people over the years. This classic comfort food is creamy, sweet, and can be served warm or cold. It's perfect for a cozy night in or as a dessert to bring to a party. The warm spices of cinnamon and nutmeg give the dish a comforting flavor while the lemon rind provides a nice balance of tartness. Best of all, it's easy to make and tastes amazing!

Instructions

1.	Preheat the oven to 325 degrees F.
2.	Use butter to grease the bottom and sides of an oven-safe dish.
3.	Rinse the rice and put it in the dish.
4.	In a saucepan, heat up the milk and brown sugar together.
5.	Add the cinnamon, nutmeg, and lemon rind to the saucepan.
6.	Pour the hot mixture over the rice and stir it.
7.	Sprinkle some more nutmeg on top of the dish.
8.	Bake for 1 hour - 1 hour and 15 minutes until the pudding sets.
9.	Remove from the oven and let it cool before serving.

PROS

Baked Rice Pudding is a classic comfort dessert that’s perfect for any season.

It’s creamy, sweet, and can be eaten warm or cold.

CONS

This dessert contains a good amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Baked Rice Pudding may not be the healthiest dessert, it does provide some beneficial nutrients.
For example, it contains calcium from the milk, and it can also be made with whole grain rice and less sugar to make it a bit healthier.

	1 tablespoon butter
	1 ounce short round rice
	1 pint milk ( whole fat unskimmed )
	2 tablespoons brown sugar
	nutmeg
	cinnamon
	fresh lemon rind