Baked Rice Mexicana

Jun 01, 2023June 1, 20230 11
Baked Rice Mexicana Recipe for a Hearty Meal
in Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , finely chopped
1 clove garlic , finely chopped
1/3 cup olive oil
1 cup rice , uncooked
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon chili powder
4 ounces button mushrooms
6 ounces chorizo sausage , sliced
1 1/2 cups beef stock or 1 1/2 cups chicken stock
1 tablespoon parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
441
Sugar
1g
Fat
30g
Baked Rice Mexicana is a mouth-watering and flavorful meal that is inspired by the Mexican cuisine. The dish consists of rice that is cooked with onion, garlic, mushrooms, chorizo sausage, and a blend of spices. The dish is baked, which tenderizes the meat and infuses the flavors, creating an explosion of taste in your mouth. You can customize the recipe by adding more herbs or vegetables to suit your preferences. The dish is perfect to serve for a hearty dinner or as a side dish to a Mexican feast.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large ovenproof pot, cook the onion and garlic in olive oil over medium heat until onion is tender.
3.Add the rice, salt, black pepper, and chili powder to the pot and stir well.
4.Add the mushrooms and chorizo sausage to the pot and stir.
5.Pour in the beef or chicken stock and stir.
6.Sprinkle grated Parmesan cheese over the top.
7.Cover with a lid and bake in the preheated oven for 1 hour.

PROS

Baked Rice Mexicana is a delicious and hearty meal that is easy to prepare.

The dish is packed with flavor and the combination of rice, mushrooms, and chorizo creates a balanced and satisfying entree.

CONS

This dish might not be suitable for those on a strict diet, as it contains an ample amount of oil, salt, and meat.

The cooking time can be a little long, but the result is worth it.

HEALTH & BENEFITS

This recipe is rich in protein and dietary fiber. It is also loaded with antioxidants, vitamins, and minerals.
The dish has anti-inflammatory properties and the ingredients can help boost the immune system and improve gut health.

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