Baked Red Snapper(Greece)

May 08, 2023May 8, 20230 3

Baked Red Snapper(Greece) Dish to Delight Your Taste Buds

by The Chefin Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/4 cup extra virgin olive oil
	3 whole red snapper , cleaned and scaled
	1/3 cup fresh lemon juice
	1/4 cup dry white wine
	1 1/2 teaspoons coarse salt ( Kosher )
	1 teaspoon white pepper
	2 bunches es fresh thyme ( optional )

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

15g

This dish comprises Greek cuisine with a primary focus on straightforward cooking techniques and natural flavors. The Baked Red Snapper is a renowned dish across restaurants globally for its fantastic blend of Mediterranean flavors and cultural heritage. The dish consists of tender baked red snapper fish, marinated in white wine and herbs, with just a touch of lemon. The crispy outer layer of the snapper complements the flaky texture inside, resulting in a delectable dish perfect for your next seafood dinner.

Instructions

1.	Preheat the oven to 375°F.
2.	Coat the bottom of the baking dish with olive oil.
3.	Lay the red snappers in the baking dish.
4.	Sprinkle the red snappers with salt and pepper.
5.	Drizzle fresh lemon juice and white wine over the red snappers.
6.	Add fresh thyme over red snappers.
7.	Bake for 20-30 minutes until the fish is golden brown and crispy on the outside.

PROS

The Baked Red Snapper has a crispy texture with a perfect blend of salt and lemon flavors.

The dish is simple to prepare and requires minimal effort.

CONS

Red snapper is a moderately fatty fish, which makes it comparatively high in calories and total fat.

The dish is not suitable for people following a low-fat or low-calorie diet.

HEALTH & BENEFITS

Red Snapper is a fantastic source of selenium, vitamin D, and omega-3 fatty acids, which are vital nutrients for promoting core health and combating inflammation.