Baked Ravioli With Sausage and Beef

Jun 09, 2023June 9, 20230 2
Baked Ravioli With Sausage and Beef
in Italian

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen large round cheese ravioli
3/4 lb ground beef
1/4 lb sweet Italian sausage link , casings removed , crumbled ( we use hot sausage )
1 small onion , chopped
1 garlic clove , minced
3/4 teaspoon dried Italian seasoning , divided
1/4 teaspoon pepper
1 jar marinara sauce ( or your favorite homemade sauce )
1/4 cup red wine
1 container ricotta cheese
1 package shredded mozzarella cheese , divided
4 tablespoons chopped fresh parsley , divided

Nutrision Information

Servings Per Recipe
8
Calories
660
Sugar
6g
Fat
41g
Baked Ravioli With Sausage and Beef is a traditional Italian dish that is often served for Sunday dinner or at family gatherings. The recipe combines tender ravioli pasta with a flavorful meat sauce made with ground beef and Italian sausage, which is layered with ricotta and mozzarella cheese. Baked until golden and bubbly, this dish is sure to please anyone who loves Italian food. It is an easy and satisfying meal that is perfect for weeknights when you want something hearty and comforting.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Cook the ravioli according to package directions, then drain and rinse with cold water.
3.In a large saucepan, cook the beef and sausage over medium heat until browned, then drain the fat.
4.Add the onion, garlic, 1/2 teaspoon of Italian seasoning, and pepper to the meat, and cook until the onion is translucent.
5.Stir in the marinara sauce, red wine, and remaining 1/4 teaspoon of Italian seasoning, and cook until heated through.
6.Spread half of the meat sauce in the bottom of a 9x13 inch baking dish.
7.Layer half of the ravioli on top of the sauce, then spread half of the ricotta cheese on top of the ravioli.
8.Layer half of the shredded mozzarella cheese on top of the ricotta cheese.
9.Repeat the layers with the remaining meat sauce, ravioli, ricotta cheese, and shredded mozzarella cheese.
10.Cover the dish with aluminum foil, and bake for 25 minutes.
11.Remove the foil, and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly.
12.Let stand for 10 minutes before serving, then sprinkle with chopped fresh parsley.

PROS

Baked Ravioli With Sausage and Beef is easy to make, and it is a delicious and filling meal that can feed a crowd.

The different layers of cheese and meat create a flavorful and satisfying dish that everyone will enjoy.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The red wine in the recipe is optional, but it does contain alcohol, so it may not be suitable for everyone.

HEALTH & BENEFITS

While Baked Ravioli With Sausage and Beef may not be the healthiest meal option, it does contain protein and some vitamins and minerals.
The dish also incorporates tomato sauce, which is a good source of lycopene, a potent antioxidant that has been linked to a reduced risk of cancer and heart disease.
However, the amount of cheese used in the recipe may contribute to high saturated fat intake, which could raise LDL (bad) cholesterol levels.

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