Baked Ravioli and Meatballs

May 10, 2023May 10, 20230 12

Baked Ravioli and Meatballs, a mouthwatering Italian dish ready in minutes

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	16 ounces frozen cheese ravioli , cooked and drained
	20 frozen cooked 1 inch meatballs , thawed
	1 jar pasta sauce
	1 cup shredded mozzarella cheese
	1 tablespoon dry italian seasoning

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

10g

Fat

34g

Baked Ravioli and Meatballs is a popular Italian dish that is loved by many. This recipe takes the classic combination of ravioli, meatballs, and tomato sauce and transforms it into a baked casserole dish that is perfect for sharing. Whether you're serving a family of four or entertaining a crowd, this hearty and satisfying dish will not disappoint. The best part is that it's ready in under an hour, making it the perfect meal for busy weeknights.

Instructions

1.	Preheat oven to 375°F.
2.	Spread 1/2 cup of pasta sauce over the bottom of a baking dish.
3.	Layer half of the ravioli and meatballs on top of the sauce.
4.	Cover with another 1/2 cup of pasta sauce.
5.	Sprinkle with 1/2 cup of shredded mozzarella cheese and 1/2 tablespoon of Italian seasoning.
6.	Repeat the layers, starting with the remaining ravioli and meatballs, covering with remaining sauce, mozzarella, and Italian seasoning.
7.	Bake for 25-30 minutes, until the cheese is melted and bubbly.

PROS

Baked Ravioli and Meatballs is a delicious, easy-to-make meal that is perfect for busy weeknights.
The cheese and meatballs add a rich, hearty flavor that will satisfy your cravings.

CONS

This dish has a high calorie and fat content, so it should be eaten in moderation as part of a balanced diet.

Frozen ravioli may contain preservatives and additives, so it is important to read the labels carefully.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and calcium from the meatballs and cheese. Tomatoes, found in the pasta sauce, contain lycopene, which has been shown to help reduce the risk of certain kinds of cancer and heart disease.