PROS
Baked prickly pears have a unique tangy and sweet flavor that makes them a perfect dessert option.
These pears are easy to prepare, require minimal ingredients, and are a great option for those who love healthy sweet treats.
CONS
Prickly pears can be difficult to handle because of the small thorns on their skin.
It can be tough to remove the skin without getting pricked.
Depending on the ripeness of the fruit, baked prickly pears can be slightly mushy.
HEALTH & BENEFITS
Prickly pears are a good source of antioxidants and fiber. They can help lower blood sugar levels, reduce inflammation, and support gut health. Additionally, cinnamon has antiviral, anti-inflammatory and anti-fungal properties, and lemon juice is a good source of vitamin C, which supports immune health.
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